tag:blogger.com,1999:blog-2272790542740675456.post712258546064582953..comments2023-07-09T06:46:28.920-07:00Comments on Spoon by Spoon: Red Velvet CakeWillhttp://www.blogger.com/profile/04047136514096167724noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2272790542740675456.post-58604806537773023692010-11-03T05:23:45.073-07:002010-11-03T05:23:45.073-07:00I think the cream cheese frosting thing is a south...I think the cream cheese frosting thing is a southern deal, not sure. I just know the frosting in this recipe is THE one, Ha. Have you ever made twinkie cake? The frosting tastes like that frosting.<br /><br />I've wondered about omitting the dye as well, but don't want to run the risk of ruining a good thing. By the time it's all done I'm ready to sit down with a fork and dig in!Willhttps://www.blogger.com/profile/04047136514096167724noreply@blogger.comtag:blogger.com,1999:blog-2272790542740675456.post-1576847973482600302010-11-02T13:42:10.373-07:002010-11-02T13:42:10.373-07:00I make this cake and am thrilled to have the frost...I make this cake and am thrilled to have the frosting recipe you've attached. <br /><br />I thought you were supposed to put cream cheese frosting on it....who knew.<br /><br />I have always wondered what would happen if you left out the red food coloring. I know it wouldn't be the pretty red color, but would it make a difference in the cake itself? I've never been brave enough to leave it out.Memaw's memorieshttps://www.blogger.com/profile/03551836962653092248noreply@blogger.com